Baloo Northampton

Chicken, lamb, vegetable, stuffed in a traditional tandoor clay oven

Any tikka, such as chicken, lamb, prawn, veg or king prawn. A biryani consists of curried chicken, lamb, prawn or veg combined with layered basmalti rice to make a complete meal & then baked served with vegetable curry

Sweet & Sour With Lentils

Chicken or lamb preserved overnight in a sweet coconut marinade. A national favourite

Chicken or meat cooked in butter with fresh cream for a rich texture

Grilled duck chopped onion balls coated in batter

Indian cheese preserved in medium marinade & grilled in a clay oven

Fried king prawn in breadcrumbs served in a butterfly shape

Diced chicken tikka tempered with curry leaves & cardamon, cooked in a traditional homemade style sauce, served with a shallow fried bread

Sliced chicken breast cooked in oil

Strips of chicken in tamarind sauce

Onion bhaji, chicken tikka, lamb tikka, tandoori chicken, meat or veg samosa

Skewered minced meat cooked in a traditional tandoor clay oven

Chicken, lamb, vegetable, stuffed in a traditional tandoor clay oven

Prawns cooked in a medium spiced both with fenugreek, served with shallow fried bread

King prawns cooked in a medium spiced both with fenugreek, served with shallow fried bread

Chicken, lamb, vegetables cooked in our special balti sauce & caramelised onion sauce

Chicken/ lamb cooked with carmaelised onions with fresh green chillies & capsicum

Combo mix of tandoori chicken, lamb tikka, chicken tikka & shish kebab by accompanied with a plain naan bread

1/2 portion of whole chicken prepared for and grilled in the oven & served with salad

Chicken, lamb, duck grilled in the tandoori oven

Boneless chicken, lamb, duck marinated in various spices chargrilled with onions & capsicums

Bangladeshi fish, delicately spiced & cooked over charcoal. Very good with our mint & cariander dressing

Jumbo king prawns grilled in the tandoori. A traditional recipe, given a contemporary twist

Indian cheese preserved in a medium marinade & grilled in a clay oven

Any tikka, such as chicken, lamb, prawn, veg or king prawn. A biryani consists of curried chicken, lamb, prawn or veg combined with layered basmalti rice to make a complete meal & then baked served with vegetable curry

Tandoori chicken off the bone cooked with chef's special homemade sauce, served with tarka daal

Sweet & Sour

Sweet & Sour With Lentils

Tender pieces of chicken or lamb marinated & cooked in a cream with delicate herbs

Chicken, mushroom, mixed vegetables, peas, carrots, cauliflower, okra on sizzler

Bangladeshi fish marinated in tomato & roasted chilli sauce, green chillies mint & capsicums are added to make this stand out special

Chicken, lamb or duck highly marinated, cooked in a medium sauce with tomato and garlic

Chicken or lamb preserved overnight in a sweet coconut marinade. A national favourite

Chicken breast or lamb cooked with a fresh mango, coconut & homemade yogurt

South Indian style recipe highly spiced with chillies & fenugreek with freshly ground coconut. A speciality of Goa

Chef's signature, Tikka chicken cooked in medium garlic sauce. This dish has a dry consistency but a finesse finish

Chicken or lamb marinated in hot sauce, flavoured in an array of species finished off with a firey hot gravy.

Chicken or lamb cooked in tandoor oven. A medium consistency sauce is added, primarily tomato based

Finely, delicately chopped lamb caramelised in a fairly hot sauce with green chillies

Chicken or lamb in a homemade spicy sauce. Potatoes & tomatoes are caramelised before being added to this dish

Chicken, lamb or duck tikka stirred with chillies, onions & fresh tomatoes. A hot dish recommended with a cool cobra beer

Assorted vegetables simmered with garlic & ginger with a medium to hot sauce. Chefs signature vegetable dish

Chicken off the bone marinated overnight with special fresh homemade sauce

Chicken or meat cooked in butter with fresh cream for a rich texture

Dry chicken dish served on a sizzler, garnished with fresh coriander & green chillies

King prawns in homemade sauce with garlic

Baby carrot, baby sweetcorn, baby beans, fresh garlic & coriander with a homemade mouthwatering, baloo special sauce, medium sauce

Baby carrot, baby sweetcorn, baby beans, fresh garlic & coriander with a homemade mouthwatering baloo special sauce, medium spice

Cooked with chef's special homemade sauce in a tandoori chicken off the bone, served with tarka daal.

Duck, chicken, lamb fresh garlic & ginger with a homemade baloo special sauce, medium spice

Chopped spinach leaves & button mushrooms flightly fried in cumin & ginger

Spinach & lentils cooked with cumin seeds, onion, ginger, garlic in butter

Thinly sliced potatoes dusted with gram flour & fried

Fried baby aubergines smothered & briskly tossed in a slightly peppered sauce

Mushrooms & chick peas cooked in coriander with cumin mildly spiced favourite

Diced apple & potatoes cooked with capsicum, shredded ginger, green chilli & finished with a sprinkle of dried fenugreek

Aubergine & peas richly spiced over, served in a balti

Seasonal mixed vegetables cooked in a dry sauce with ground spices

Cool whipped yogurt with cucumber or onion

Served with prawns